fun

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    Holly Day Girls

    ByHeather Bailey

    I have a new 'job' at my church.  I've been asked to teach the
    10-12-year-old girls crafting skills, and to organize service projects
    with them.  Sure! I can do that.  Today is our first activity.  We're
    making holly pins from yo-yos & felt.

    HollyPin470
    Over
    the next few meet-ups, I'm going to help the girls put together their
    own sewing kits, teach them to crochet, develop babysitting kits, learn
    emergency skills etc.  I want to find a senior center we can visit as
    well. 

    They're the sweetest group of girls.  It should be big, big fun.

  • Laura No Peeky

    ByHeather Bailey

    LauraNecklaceA

    I love to collect funky jewelry — the more colorful the
    better.  And I have gathered some beautiful and weird pieces over the
    years.  My friend and sister-in-law, Laura, has similar taste.  We often make or buy each
    other quirky jewelry for birthday presents — a tradition of
    sorts.  (17 years now!?!)


    BaggieW Amidst my bold tangle of jewelry, I don't have very many basics
    though.  I often wish I had an all-black necklace to wear with a black
    dress or a bright blouse.

    Assuming Laura runs into the same
    predicament, I made her a simple, black necklace for her birthday this
    year.  Hopefully, the blackbird carved into the pendant adds just
    enough chirp. 

    Charlotte then hopped-to & made a necklace for her cousin Lily — C's specialty 'candy-wrapper' design. Both trinkets are wrapped up and on their way to Laura's. Shh.

    Now to make the same one for me.  We'll be necklace twins.

  • Frozen Bozo

    ByHeather Bailey

    This photo cracks me up.  Can anyone guess what my concept was here? 
    That’s right, it’s a dessert interpretation of a 70s clown.  You’re not
    afraid of clowns are you?

    BananaSplit470
    My new ice cream recipe
    from Father’s Day this year is Double-Chocolate Banana Split ice cream,
    newly coined “Frozen Bozo,” presented with a waffle cone hat, a cherry
    nose and a doily ruff.  It’s interpretative.

    The ice cream isn’t just chocolate either.  It has bananas, cherries and brownies in it.  A fool-proof mix <3:o)

    Also, I’ve drawn up a list of tutorials I’m eager to post. Without
    revealing the specifics, where would you like me to start:  jewelry,
    paper craft, sewing project, home decor?  Lots of plans.  What are you
    in the mood for first?

    Ingredients470a

    Frozen Bozo – Chocolate Banana Split ice cream

    Chocolate Ice Cream Base
    6 C. heavy cream
    2.25 C. sugar
    3 T. pure vanilla extract
    3 C. milk or half ‘n’ half
    16 OZ. bittersweet chocolate

    Mix Ins
    1 C. sliced bananas
    1 C. maraschino cherries
    2 C. chocolate chip brownies (prepare in advance, then
           cut into bite-size pieces and chill)

    Prepare Ice Cream Base

    Icecream308
    Heat cream, sugar, vanilla, and half ‘n’ half mixture to near boiling.
    Meanwhile, heat bittersweet chocolate in microwave-safe bowl at 50%
    power for approx. 3-4 minutes, or until the chocolate is mostly melted.
    Remove chocolate from microwave and stir till all chocolate is melted.
    Next, remove cream mixture from heat and fold in melted chocolate. Stir
    until combined. Refrigerate mixture until thoroughly chilled.  Transfer
    chilled mixture to an ice cream maker and process following
    manufacturer’s instructions.

    After ice cream has reached soft-serve consistency, place ice cream
    cylinder in freezer, or leave in ice cream maker (if there is still
    sufficient ice) to harden for about an hour. Meanwhile, prepare mix-in ingredients as directed below.

    Mix-in the Good Stuff

    Chill
    a large bowl by placing it in an ice bath, or in freezer. When ice
    cream has chilled for about an hour, scoop it into chilled bowl.
    Immediately add all mix-in ingredients and stir till just combined.
    Return ice cream to cylinder or a prepared container of your choice*.
    Place ice cream back in freezer to harden overnight.

    *Try a new, food-safe paint can from your home improvement store, cleaned with bleach-water.

    Enjoy!