cooking

  • A Worm Named Snowflake

    FabricStack
    We
    just returned from the best campout with my two brothers and their
    families.  Isaac set up a kitchen to feed an army, complete with
    stovetop, grill, wash tubs, canopy & a tank of water for clean up. 
    Fortunately for the rest of us, he also set up a hammock with its own
    canopy, so we could leisurely ooo & ahh at him while he cooked all
    of our meals — almost.  Cooking is Isaac's favorite pastime on
    campouts.  I prefer laziness (fatigue-ziness really — I'm not the best
    tent-sleeper), so it works out well all around.

    Boots300 We cooked, we ate, we sat about and we fished.  Then we repeated.  I haven't done that much sitting about for years. 

    Best Fishing Tip: 
    If you're fishing to make memories for a pack of little kids, pick up a
    tub of live worms.  The worms will keep the younger kids engaged while
    the older kids have their turn at the poles.  By the time we left
    yesterday, all remaining worms were claimed & named.  Every child
    left happy as could be, fish or no fish.

    Nothing like a bit of
    grime & a hot tent to help you appreciate a warm shower & clean
    sheets.  Works every time.  Camping is great that way.

    Giveaway News:  Thank you to everyone who participated in my Store Giveaway Promotion from the June Newsletter. Congratulations to Jennifer Dessert
    for winning the stack of
    Freshcut fabrics & strawberry pincushion above. If you'd like to
    find out first about future giveaways, tutorials, products &
    company news, sign up for the Heather Bailey Newsletter here.

  • Frozen Bozo

    This photo cracks me up.  Can anyone guess what my concept was here? 
    That’s right, it’s a dessert interpretation of a 70s clown.  You’re not
    afraid of clowns are you?

    BananaSplit470
    My new ice cream recipe
    from Father’s Day this year is Double-Chocolate Banana Split ice cream,
    newly coined “Frozen Bozo,” presented with a waffle cone hat, a cherry
    nose and a doily ruff.  It’s interpretative.

    The ice cream isn’t just chocolate either.  It has bananas, cherries and brownies in it.  A fool-proof mix <3:o)

    Also, I’ve drawn up a list of tutorials I’m eager to post. Without
    revealing the specifics, where would you like me to start:  jewelry,
    paper craft, sewing project, home decor?  Lots of plans.  What are you
    in the mood for first?

    Ingredients470a

    Frozen Bozo – Chocolate Banana Split ice cream

    Chocolate Ice Cream Base
    6 C. heavy cream
    2.25 C. sugar
    3 T. pure vanilla extract
    3 C. milk or half ‘n’ half
    16 OZ. bittersweet chocolate

    Mix Ins
    1 C. sliced bananas
    1 C. maraschino cherries
    2 C. chocolate chip brownies (prepare in advance, then
           cut into bite-size pieces and chill)

    Prepare Ice Cream Base

    Icecream308
    Heat cream, sugar, vanilla, and half ‘n’ half mixture to near boiling.
    Meanwhile, heat bittersweet chocolate in microwave-safe bowl at 50%
    power for approx. 3-4 minutes, or until the chocolate is mostly melted.
    Remove chocolate from microwave and stir till all chocolate is melted.
    Next, remove cream mixture from heat and fold in melted chocolate. Stir
    until combined. Refrigerate mixture until thoroughly chilled.  Transfer
    chilled mixture to an ice cream maker and process following
    manufacturer’s instructions.

    After ice cream has reached soft-serve consistency, place ice cream
    cylinder in freezer, or leave in ice cream maker (if there is still
    sufficient ice) to harden for about an hour. Meanwhile, prepare mix-in ingredients as directed below.

    Mix-in the Good Stuff

    Chill
    a large bowl by placing it in an ice bath, or in freezer. When ice
    cream has chilled for about an hour, scoop it into chilled bowl.
    Immediately add all mix-in ingredients and stir till just combined.
    Return ice cream to cylinder or a prepared container of your choice*.
    Place ice cream back in freezer to harden overnight.

    *Try a new, food-safe paint can from your home improvement store, cleaned with bleach-water.

    Enjoy!