Sugar Sugar Coconut

Cocunutmarshmallow
Elijah
& I made coconut marshmallows last night & this morning.  We
added three teaspoons of coconut extract to the recipe and toasted
coconut to the top.  These babies are slated for some rockin’ s’mores,
cut-to-fit.  If you’ve never had a homemade marshmallow, then you’ve
never had a real marshmallow.  It always amazes me how few marshmallows
it takes to kick a sugar craving.  Hoo-ee.  You see, with chocolate,
the craving keeps kicking back. 

And, speaking of chocolate, go order a "Double-Chocolate-Chip
Frappacino" at Starbucks sometime — icy cold, less-guilty than a
milkshake and so chocolately.  Perfect for our ridiculously-hot summer
weather.  Elinor clued me in to her frappacino fetish on Saturday when
we went for a trim-dig at a local fabrics-by-the-pound shop.  I picked
up a funky assortment of buttons: wooden birdies, plastic telephones,
tea kettles, bugs, and a few metal ones that look a bit like Madeline.

S’mores tonight!

35 Comments

  1. I am powerless against marshmallows. I have never made them for this reason. I am now convinced that I need to embrace my weak will. Lovely blog, btw.

  2. There’s nothing like homemade marshmallows — I love adding a little espresso powder and good cocoa powder for mocha marshmallows. Goes great with hot chocolate!

  3. I really love your blog. It is so delicate and beautiful. And your photos are very nice. I can spend hours looking in your blog.
    So I have nominated you as one of 5 Rockin Girl Bloggers in my blog. I had to nominate 5 blogs that I think are nice and give inspiration, and your blog is one of them. Have a nice day.

  4. My kids and I just got back from the bookstore, with Double Chocolate Chip Frappuccino’s!!! It’s too HOT here to play outside…and who left the calorie count on that?! We don’t need to know those things 😉

  5. Ok Amber, and your point is? ;o)
    Seriously though, I’m a huge Frappuccino fan myself. Did you know that you can get a Grande Double Chocolate Chip Frappuccino Light for 220 calories…and they really don’t taste that much different. Enjoy!
    (and no I don’t work at Starbucks. :oP)

  6. Ah, those are my favorite Frap flavor. I am also very jealous of the mention of “fabric by the pound”… I’d love to know where it is!

  7. I love your blog, and now that you’ve mentioned my favorite youthful haunt (I suspect it’s SAS you’re referring to), I had to write and tell you if you’re ever in Philadelphia, you must visit Jo-Mar. You would think you’d died and gone to heaven. thanks so much for your inspiring creativity. Your blog is great.

  8. Ive always wanted to make marsmallows, and these look luscious!
    I live in So Cal, and I cannot find a good fabric store, except for Material Possesions in Lake Forest.. Help!!
    I love your blog and have it linked to mine, hope that is cool-a-mundo.

  9. Frappuccinos are awesome, but the sugar in them is off the chart. I’m addicted. And what is this about homemade marshmallows? I may have found a new love.

  10. Frappuccinos are awesome, but the sugar in them is off the chart. I’m addicted. And what is this about homemade marshmallows? I may have found a new love.

  11. Frappuccinos are awesome, but the sugar in them is off the chart. I’m addicted. And what is this about homemade marshmallows? I may have found a new love.

  12. Dear sirs & madams,
    we have been manufacturing and exporting handicraft in VietNam such as:carpet, sleeping mat, seahat,teapot, flower vase, soivenir gift… . we are looking for handicraft importer to expand our bussiness. Coming our company, we will be attractive by the best quality and the most competitive price. Especially, we can do and supply as per your requirements about color, size or designs… Pls contact us if you need more any questions. We are looking forward to hearing from you soon.
    Best regards

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